Oral Presentation groups



Presenting author




Masip, Guiomar

The underlying genetic architecture between eating behavior patterns and obesity: a study of young adult Finnish twins

Cardiovascular health, Diabetes & Obesity


Matre, Åslaug Oddsdatter

The association between meat intake and incidence of all-cause mortality, acute myocardial infarction, and cancer in patients with stable angina pectoris

Cardiovascular health, Diabetes & Obesity


Järvelä-Reijonen, Elina

Material deprivation associated with higher body mass index – mediation via lifestyle or psychosocial factors?

Cardiovascular health, Diabetes & Obesity


Landberg, Rikard

OMICs biomarkers of Type 2 Diabetes- Potential targetes for Personalized Prevention

Cardiovascular health, Diabetes & Obesity


Joki, Anu

Discourses on successful weight maintenance

Cardiovascular health, Diabetes & Obesity


Damsgaard, Camilla T.

Oily fish intake improves nutrient status and cardiometabolic health in 8-9-year-old children – the FiSK Junior randomized trial

Child & Pregnancy


Eloranta, Aino-Maija

The effects of an 8-year individualized lifestyle intervention on dietary quality from childhood to adolescence – the PANIC Study

Child & Pregnancy


Sdona, Emmanouela

Fruit and vegetable intake in school age and incident asthma up to early adulthood

Child & Pregnancy


Papadopoulou, Eleni

Early life dietary quality and later weight status in a longitudinal study in Norwegian children

Child & Pregnancy


Hakola, Leena

Serum fatty acids and the risk of developing islet autoimmunity: a nested case-control study within the TRIGR birth cohort

Child & Pregnancy


Tryggvadottir, Ellen Alma

Higher alkylresorcinol concentrations, a consequence of wholegrain intake, are inversely associated with gestational diabetes mellitus in Iceland.

Child & Pregnancy


Augustin, Hanna

Nutritional challenges during pregnancy among African migrant women in Sweden

Child & Pregnancy


Stounbjerg, Nanna G.

Vitamin D and milk protein supplementation during winter affects bone growth in 6-8-year-old healthy Danish children – the D-pro trial

Child & Pregnancy


Henriksen, Christine

Agreement between PG-SGA category and GLIM-criteria for the diagnosis of malnutrition depends on screening tool

Clinical nutrition


Rundblad, Amanda

Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products

Clinical nutrition


Gunnarsdóttir, Ingibjörg

Towards implementation of diet screening in prenatal care: PREWICE (PREgnant Women in ICEland)

Clinical nutrition


Stangeland, Helene

Nutritional Risk Screening Practices at Haukeland University Hospital – the Malnutra-study

Clinical nutrition


Nordin, Elise

FODMAPs, but not gluten, elicit modest symptoms of irritable bowel syndrome in a double-blind, placebo-controlled, randomised three-way crossover trial

Clinical nutrition


Landberg, Rikard

Effects of whole-grain wheat, rye and lignan supplementation on cardio-metabolic risk factors in men with metabolic syndrome: a randomized crossover trial

Clinical nutrition


Smed, Sinne

Consequences of retirement transition on diet composition and quality – a longitudinal study from Denmark

Public health & Ageing


Ylilauri, Maija PT

Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

Public health & Ageing


Veyhe, Anna Sofía

Dietary transition in the Faroe Islands from the 1930s to the 2010s.

Public health & Ageing


Grini, Ida Synnøve

Social innovation for solving societal challenges connected to ageing and undernutrition in the daily life for elderly living at home

Public health & Ageing


Lehtisalo, Jenni

Long-term post-intervention adherence to dietary intervention among older adults - the 7-year follow up of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER)

Public health & Ageing


Nygård, Linda Anette Kornstad

Protein intake, protein mealtime distribution, and seafood intake in elderly Norwegians and associations with physical function and strength

Public health & Ageing


Hakkola, Salla

Modification of oat β-glucan by enzyme treatment decreases the fecal excretion of bile acids while the bioaccessibility of ferulic acid is increased

Public health & Ageing


Päivärinta, Essi

Assessing protein intake based on food record data and urinary nitrogen excretion: Effects of replacing dietary animal proteins with plant-based proteins on protein intake in a 12-week randomized controlled intervention in healthy adults

Public health & Ageing