110

Paalanen, Laura

Burden of coronary heart disease attributable to unhealthy diet and other modifiable risk factors in Finland

Cardiovascular health

116

González-Padilla, Esther

Association between added sugar intake and intima media thickness as a marker for atherosclerosis: a cross sectional study in the Malmö Diet and Cancer Study

Cardiovascular health

125

Sonestedt, Emily

Association between milk consumption and mortality in a Swedish cohort

Cardiovascular health

149

Bajahzer, Mohammed

Effects of Dietary Carbohydrates on Plasma Saturated Fatty Acids: a Randomized Controlled Feeding Study

Cardiovascular health

164

Janzi, Suzanne

Associations between added sugar intake and risk of four different cardiovascular diseases in a Swedish population-based prospective cohort study

Cardiovascular health

168

Leder, Lena

High cholesterol levels in young adults in Norway

Cardiovascular health

189

Bärebring, Linnea

Increased adiposity but not sarcopenia or cachexia is associated with higher disease burden and cardiovascular risk profile in Rheumatoid Arthritis

Cardiovascular health

200

Lysne, Vegard

The association between dairy intake and risk of acute myocardial infarction and mortality in patients with stable angina pectoris

Cardiovascular health

203

Kresic, Greta

Fatty acids profile and lipid quality indices of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) sampled along the Adriatic coast

Cardiovascular health

215

Noerman, Stefania

Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease

Cardiovascular health

121

Koivuniemi, Ella

Consumption of health indicator foods in preschool-aged Finnish children

Child

124

Aumeistere, Līva

Dietary vegetable oil impact on fatty acid composition in human milk

Child

144

Myhre, Jannicke Borch

Breastfeeding and exclusive breastfeeding in relation to maternal educational level in Norwegian infants – results from a national dietary survey

Child

147

Ray, Carola

Parental educational level and preschooler’s sugary foods and drinks consumption; mediators in the home environment in the cross-sectional DAGIS study

Child

165

Lehto, Reetta

Sociodemographic differences in pre-schoolers’ red and processed meat consumption frequency

Child

181

Skaffari, Essi

The intake and main sources of added sugar in the diet of Finnish preschool children

Child

205

Rantala, Eeva

Healthy food environment for Finnish children: mapping the current state and framing policy recommendations to improve it

Child

222

Lommi, Sohvi

Does frequent use of sugary products predict weight gain during the transition period from childhood to adolescence?

Child

240

Thorisdottir, Birna

Availability and nutritional content of commercial infant products in Iceland

Child

252

Torfadottir, Johanna Eyrun

Growth rate in childhood and adolescence and risk of breast and prostate cancer: a population-based study

Child

253

Bestle, Sidse Marie Sidenius

Promoting a Lower Intake of Sugary Foods and Beverages in Families with Young School-age Children – Development of a “Real-Life” trial.

Child

310

Koivusaari, Katariina

Association between oral feeding and gut permeability and inflammation in infants

Child

311

Stråvik, Mia

Maternal intake of cow’s milk during lactation is associated with lower prevalence of food allergy in offspring

Child

318

Pierrou, Maria

Awareness, perceptions and influencers of healthy and sustainable diets among Nordic teenagers – implications for dietary guidelines

Child

112

Farrell, Mary

Salivary amylase gene copy number and its association with fasting and postprandial glucose response

Diabetes

192

Jokioja, Johanna

Acylated anthocyanins from purple potatoes decrease postprandial glycemia and affect inflammation markers in healthy men

Diabetes

211

Hussein, Idil

Culturally sensitive lifestyle intervention to prevent type 2 diabetes among Somalis in Finland

Diabetes

213

Olsson, Kjell

Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes

Diabetes

220

Lindström, Jaana

Formation and validation of the D2D Healthy Diet Score for simple and informative evaluation of diet quality

Diabetes

237

Pölönen, Auli

Changes in diet and their associations with glucose-cardiometabolic profile among individuals at high risk for type 2 diabetes after 1-year lifestyle intervention in primary health care – the Finnish National Diabetes Prevention Program FIN-D2D

Diabetes

320

Nurkolis, Fahrul

Mango Sugar Rich in Antioxidants and Polyphenols : A Potency for Developing Functional Sugar Prospective for Antidiabetic

Diabetes

132

Langenau, Julia

Blood metabolomic profiling confirms and identifies biomarkers of food intake

Dietary intake

136

Hoppu, Ulla

Ways of using vegetables, fruit and berries by Finnish consumers

Dietary intake

182

Van Parys, Anthea

Food items contributing to choline intake in a Norwegian cohort of patients with stable angina pectoris

Dietary intake

277

Ahrendt Bjerregaard, Anne

Identifying determinants of physical activity habits among Danish adolescents: A study within the Danish National Birth Cohort

Dietary intake

280

Hietavala, Enni-Maria

Restrictive eating behavior associates with menopausal symptoms, physical activity and body composition

Dietary intake

298

Kunvik, Susanna Maria

Nutrient Intake, Physical Performance and Health Related Quality of Life: Findings in Power Meals Trial (RCT)

Dietary intake

308

Karlsson, Therese

Choline intake in a large Swedish cohort

Dietary intake

319

Neteca, Jekaterina

The knowledge of Latvian young swimmers about food supplements and the experience of their use

Dietary intake

321

Indriksone-Gromova, Ilze

Adherence to the Nordic and Mediterranean diets in 40-64 year old Latvian population

Dietary intake

141

Malkki, Katriina

Three-Factor Eating Questionnaire -R18 in ageing Finnish men with elevated fasting glucose

Eating behaviour

186

Jalkanen, Henna

Individualized lifestyle intervention decreases food fussiness in children – the Physical Activity and Nutrition in Children (PANIC) Study

Eating behaviour

194

Aittola, Kirsikka

Associations of enhanced eating competence with waist circumference and quality of diet in StopDia randomised controlled trial

Eating behaviour

201

Kresic, Greta

Beliefs and motivation factors for buying fish among Croatian restaurant chefs – a pilot study

Eating behaviour

228

Nevalainen, Noora Eliisa

Relationship between eating behavior and diet quality in working-age Finns with psychological distress and overweight

Eating behaviour

244

Schorr, Kerstin

The Influence of Obesity on Eating Behaviour in Pregnancy

Eating behaviour

251

Flavell, Jonathan Charles

Food choice behaviour change from simple and short computer games

Eating behaviour

115

Ramne, Stina

Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

Gut

158

Pirkola, Laura

Fermentation of rye, oat and wheat bread with different microbiota enterotypes

Gut

161

Telle-hansen, Vibeke H.

A short intervention with beta-glucan changes the gut microbiota and improves glycemic regulation in healthy individuals

Gut

166

Yeung, Nicolas

The delivery of probiotics in various matrices through simulated human digestion

Gut

180

Roca Rubio, Maria Fernanda

The effect of sauna-induced dehydration on intestinal permeability - a new in vivo challenge model for human gut barrier function

Gut

224

Forsgård, Richard A

The effects of fermentable dietary fibre supplementation on intestinal permeability and inflammation in microscopic colitis – study design

Gut

293

Palmnäs-Bédard, Marie Suzanna Aurora

Dietary Prevention of Cardiometabolic Disease Though the Modulation of the Gut Microbiota: a Systematic Review

Gut

175

Itkonen, Suvi T.

Prevalence of phosphorus-containing additives in the Finnish food supply

Iodine & phosphorus

177

Bysheim, Olivia

Iodine status in patients with and without goitre attending Mnazi Mmoja Hospital, Zanzibar

Iodine & phosphorus

217

Abel, Marianne Hope

Mild- to-moderate iodine deficiency in pregnancy is associated with poorer child neurodevelopment in the Norwegian Mother, Father and Child Cohort Study (MoBa)

Iodine & phosphorus

218

Brantsæter, Anne Lise

Mild- to-moderate iodine deficiency is associated with increased risk of preeclampsia in a large Norwegian pregnancy cohort

Iodine & phosphorus

190

Arnesen, Iselin

Dietary intake on dialysis days and non-dialysis days in hemodialysis patients

Nutritional status

191

Skogseide, Mathilde

High prevalence of osteoporosis and overweight in patients with inflammatory rheumatic diseases – an observational study

Nutritional status

212

Grini, Ida Synnøve

Diet and health among active older adults

Nutritional status

226

Skeie, Eli

Weight loss and BMI criteria in GLIM’s definition of malnutrition is associated with postoperative complications following abdominal resections – Results from a National Quality Registry

Nutritional status

250

Karjalainen, Saana

The effects of a brain-friendly dietary pattern on plasma metabolites measured by non-targeted metabolomics (Icebreaker, Brave sub-study)

Nutritional status

259

Erstein, Mari-Anne Heggelien

Comparison of estimated energy- and protein requirements with actual nutritional intake assessed by 24h recall among hospitalized patients - the Malnutra-study

Nutritional status

282

Trollebø, Marte Almenning

Nutritional risk profile of inpatients in a tertiary hospital: preliminary data from the MALNUTRA study

Nutritional status

300

Rautakallio-Järvinen, Petra Bettina

Risk of malnutrition and insufficient protein intake among older people living at home – Baseline findings in the Power Meals Study

Nutritional status

111

Cloetens, Lieselotte

Long-term effects of a new Nordic diet on weight management in Swedish subjects with obesity

Obesity

133

Sarkkola, Catharina

Prevalence of overweight and obesity in Finnish children according to different reference values

Obesity

214

Järvinen, Suvi

Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight

Obesity

231

Jääskeläinen, Tuija

The rising prevalence of obesity among young adults – findings from the Finnish population-based studies

Obesity

233

Airaksinen, Kaisa

High-fat diet and dietary supplements, betaine and polydextrose, induce changes in adipose tissue inflammation and metabolism in C57BL/6J mice

Obesity

242

Meinilä, Jelena

Associations between maternal macronutrient intake during pregnancy and offspring body size and adiposity at 5 years of age

Obesity

304

S.H. Andersen, Sabina

Sweeteners and sweetness enhancers – SWEET: Prolonged effects on health, obesity, and safety. Protocol for a 2-year multicenter European intervention study.

Obesity

314

Ohman, Elisabeth Adolfsen

Effects of diet and exercise treatments on distribution and composition of HDL subclasses in lactating women with overweight and obesity

Obesity

156

Telle-Hansen, Vibeke H.

Rapid beneficial effect on serum cholesterol levels after replacing SFA with PUFA for three days: A randomized crossover trial

Physiology

179

Hielm-Björkman, Anna Katrina

The Impact of High Fat – Low Carb and Low Fat – High Carb Diets on Glucose Markers in Blood Samples of Staffordshire Bull Terrier Dogs

Physiology

243

Lappi, Jenni

Potential of blackcurrant (Ribes nigrum) in improving glycaemia as such and in novel products

Physiology

276

Hielm-Björkman, Anna Katrina

The pet dog: An emerging translational multidisclipinary model in human nutrition research

Physiology

294

Hossain, Mohammad Mukul

Postprandial and second meal effects of oat lipids on glucose and appetite regulation in healthy individuals

Physiology

193

Itkonen, Suvi T.

Effects of replacing dietary animal proteins with plant-based proteins on sodium intake and sources in a 12-week randomized controlled intervention in healthy adults

Plant proteins

219

Pajari, Anne-Maria

Legumes for Sustainable Food System and Healthy Life (Leg4Life) – a multidisciplinary research project on sustainability, diet and health

Plant proteins

241

Kaartinen, Niina E

Legume consumption is associated with favourable consumption of other food groups and macronutrient quality: findings from the FinHealth 2017 Study

Plant proteins

261

Pellinen, Tiina Maarit

Effects of replacing dietary animal proteins with plant-based proteins on iron and vitamin B12 sources, intake and status: a 12-week intervention study with healthy adults

Plant proteins

268

Steib, Céline

Diet and nutrient status of legume consumers in Sweden: A descriptive cross-sectional study

Plant proteins

269

Trolle, Ellen

Development of a Danish adapted plant-based diet based on the EAT-Lancet reference diet - implication for revising of current dietary recommendations

Plant proteins

127

Salmela, Jatta

Multiple socioeconomic circumstances and trajectories of fruit and vegetable consumption: a follow-up study among Finnish municipal employees

Population groups

138

Havdal, Hanne Hennig

Influence of the social and physical environments on the dietary behaviours of adolescents from diverse socioeconomic neighbourhoods: adolescent and parent perceptions - The TACKLE project

Population groups

140

Moura, Andreia Ferreira

Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents

Population groups

152

Petersen, Birthe

The garden as empowerment space in a health perspective for refugees from Syria living in Denmark

Population groups

172

Roos, Eva Brita

The mediating role of the home environment in relation to parental educational level and preschool children’s vegetable consumption in the cross-sectional DAGIS-study

Population groups

195

Erkkola, Maijaliisa

Food insecurity and association with sociodemographics, lifestyle and dietary diversity among Finnish food pantry clients

Population groups

254

Thorgeirsdottir, Holmfridur

The consumption of fruits, vegetables and soft drinks by educational level in Iceland and the consumption of energy drinks among secondary school students

Population groups

109

Mattila, Markus

Maternal nitrate and nitrite intake during pregnancy and the risk of islet autoimmunity and type 1 diabetes – the DIPP cohort study

Pregnancy

176

Niinistö, Sari

Fatty acid intake in pregnancy and infant serum fatty acid profile are associated with immune regulation

Pregnancy

248

Mokkala, Kati

Adherence to the recommended diet by pregnant women

Pregnancy

260

Birgisdottir, Bryndis Eva

Sources of Information on Diet in Pregnancy

Pregnancy

265

Lund-Blix, Nicolai A

Maternal Gluten Intake during Pregnancy and Risk of Islet Autoimmunity and Type 1 Diabetes in the Child

Pregnancy

291

Jääskeläinen, Tiina

A lifestyle intervention for families with a history of pre-eclampsia -primary prevention for cardiovascular diseases (FINNCARE)

Pregnancy

309

Barman, Malin

Cord blood eicosapentaenoic acid (EPA), a marker of fish intake during pregnancy, correlates with the infant’s T and B lymphocyte phenotype and risk of subsequent allergic disease

Pregnancy

322

Kelsey, Pieta Tasnim

Diet quality and inflammation status in Norwegian pregnant women

Pregnancy

119

Arnesen, Erik Kristoffer

Methodological standards for systematic reviews in the Nordic Nutrition Recommendations

Recommendations & policy

126

Torheim, Liv Elin

Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)

Recommendations & policy

143

Arnesen, Erik Kristoffer

The Nordic Nutrition Recommendations 2022 – Principles and methodologies

Recommendations & policy

187

Myhrstad, Mari C. W.

Nutritional aspects of packaged gluten-free products on the Norwegian marked

Recommendations & policy

204

Rantala, Eeva

Redesigning food choice architecture to facilitate healthier choices: results of four nudge experiments in Finland

Recommendations & policy

225

Vaara, Elina

Nutrition and nutritional quality of foodservices in Master’s theses

Recommendations & policy

238

Öhrvik, Veronica

Sustainability aspects of the Keyhole criteria

Recommendations & policy

246

Björck, Lena

Establishment of a nutrition network för regional authorities and national agencies in Sweden

Recommendations & policy

247

Aarum, Anne Kathrine Owren

Salt targets and monitoring of salt reduction in food products in Norway

Recommendations & policy

283

Valsta, Liisa M.

Use of food services – a guarantee of more nutritious and sustainable dietary choices in Finland?

Recommendations & policy

297

Pitsi, Tagli

Estonian food-based dietary recommendations and its introduction to the population

Recommendations & policy

317

Järvi, Leea

Nutrition Standards for Health Promoting Hospitals and Health Organizations in Finland

Recommendations & policy

145

van Megen, Frida

Nutritional assessment of well-treated celiac women

Treatment

169

Masip, Guiomar

Risky Eating Behaviors among Women Recovering from Anorexia Nervosa

Treatment

170

Paulsen, Mari Mohn

Implementation of the MyFood decision support system in a hospital setting to prevent, monitor and treat disease-related malnutrition

Treatment

197

Jensen, Caroline

Low doses of a cod protein hydrolysate in adults with metabolic syndrome: a randomized, double-blinded study

Treatment

199

Dahl, Helene

The Effect of Polypharmacy on Nutritional Status in Patients with Chronic Kidney Disease

Treatment

202

Olsen, Marie Njerve

Nutritional intervention in rheumatic disease: Effect of omega-3 and dietary advice on disease activity (The EROM study-protocol).

Treatment

209

Halali, Faranak

Weight-management strategies and psycho-behavioural characteristics in Finnish adults satisfied or dissatisfied with their weight

Treatment

232

Kauppi, Karin

Working with nutritional goals- A Nutritional one-day survey at Uppsala University Hospital - 5 year follow-up

Treatment

256

Rajapolvi, Sanna Maria

Effects of lifestyle group interventions applying cognitive-behavioral therapy methods on weight management and psychological factors in adults with depression. A systematic review.

Treatment

267

Levak, Nicholas

Stronger 60+: adaptation and clinical effectiveness of the multimodal FINGER-healthy lifestyle model in Swedish Primary Care Rehabilitation

Treatment

279

Ruusunen, Anu Anneli

The effects of nutritional rehabilitation on gut microbiome in Anorexia Nervosa and Atypical Anorexia patients: The Recovering Gut (ReGut) Study Protocol

Treatment

305

Liljeberg, Evelina

Treatment dilemmas experienced by dietitians when prescribing oral nutritional supplements

Treatment

122

Muscurel, Corina

Vitamin D to improve red yeast rice tolerance

Vitamin D

155

Dahl, Lisbeth

Sufficient vitamin D status among mothers and infants in the Little in Norway (LiN) cohort

Vitamin D

157

Myhre, Jannicke Borch

Vitamin D status and intake in Norwegian infants – results from a pilot study

Vitamin D

159

Raulio, Susanna

Vitamin D intake and status of working-age Finns in 2017

Vitamin D

229

Gunnarsdottir, Ingibjörg

Vitamin D status in pregnant women in Iceland: PREWICE (PREgnant Women in ICEland)

Vitamin D

299

Jakobsen, Jette

Vitamin D in foods – content and contribution from 25-hydroxy vitamin D

Vitamin D

306

Thams, Line

Vitamin D and Milk Protein Supplementation does not affect Muscle Strength or Physical Performance in healthy 6-8-year-old Children – the D-pro randomized controlled trial

Vitamin D

312

Amberntsson, Anna

Abstract - Maternal vitamin D intake during pregnancy and childhood growth from birth to 8 years: results from the Norwegian Mother, Father and Child Cohort Study.

Vitamin D