ID |
Presenting Author |
Title |
Grouping |
110 |
Paalanen, Laura |
Burden of coronary heart disease attributable to unhealthy diet and other modifiable risk factors in Finland |
Cardiovascular health |
116 |
González-Padilla, Esther |
Association between added sugar intake and intima media thickness as a marker for atherosclerosis: a cross sectional study in the Malmö Diet and Cancer Study |
Cardiovascular health |
125 |
Sonestedt, Emily |
Association between milk consumption and mortality in a Swedish cohort |
Cardiovascular health |
149 |
Bajahzer, Mohammed |
Effects of Dietary Carbohydrates on Plasma Saturated Fatty Acids: a Randomized Controlled Feeding Study |
Cardiovascular health |
164 |
Janzi, Suzanne |
Associations between added sugar intake and risk of four different cardiovascular diseases in a Swedish population-based prospective cohort study |
Cardiovascular health |
168 |
Leder, Lena |
High cholesterol levels in young adults in Norway |
Cardiovascular health |
189 |
Bärebring, Linnea |
Increased adiposity but not sarcopenia or cachexia is associated with higher disease burden and cardiovascular risk profile in Rheumatoid Arthritis |
Cardiovascular health |
200 |
Lysne, Vegard |
The association between dairy intake and risk of acute myocardial infarction and mortality in patients with stable angina pectoris |
Cardiovascular health |
203 |
Kresic, Greta |
Fatty acids profile and lipid quality indices of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) sampled along the Adriatic coast |
Cardiovascular health |
215 |
Noerman, Stefania |
Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease |
Cardiovascular health |
121 |
Koivuniemi, Ella |
Consumption of health indicator foods in preschool-aged Finnish children |
Child |
124 |
Aumeistere, Līva |
Dietary vegetable oil impact on fatty acid composition in human milk |
Child |
144 |
Myhre, Jannicke Borch |
Breastfeeding and exclusive breastfeeding in relation to maternal educational level in Norwegian infants – results from a national dietary survey |
Child |
147 |
Ray, Carola |
Parental educational level and preschooler’s sugary foods and drinks consumption; mediators in the home environment in the cross-sectional DAGIS study |
Child |
165 |
Lehto, Reetta |
Sociodemographic differences in pre-schoolers’ red and processed meat consumption frequency |
Child |
181 |
Skaffari, Essi |
The intake and main sources of added sugar in the diet of Finnish preschool children |
Child |
205 |
Rantala, Eeva |
Healthy food environment for Finnish children: mapping the current state and framing policy recommendations to improve it |
Child |
222 |
Lommi, Sohvi |
Does frequent use of sugary products predict weight gain during the transition period from childhood to adolescence? |
Child |
240 |
Thorisdottir, Birna |
Availability and nutritional content of commercial infant products in Iceland |
Child |
252 |
Torfadottir, Johanna Eyrun |
Growth rate in childhood and adolescence and risk of breast and prostate cancer: a population-based study |
Child |
253 |
Bestle, Sidse Marie Sidenius |
Promoting a Lower Intake of Sugary Foods and Beverages in Families with Young School-age Children – Development of a “Real-Life” trial. |
Child |
310 |
Koivusaari, Katariina |
Association between oral feeding and gut permeability and inflammation in infants |
Child |
311 |
Stråvik, Mia |
Maternal intake of cow’s milk during lactation is associated with lower prevalence of food allergy in offspring |
Child |
318 |
Pierrou, Maria |
Awareness, perceptions and influencers of healthy and sustainable diets among Nordic teenagers – implications for dietary guidelines |
Child |
112 |
Farrell, Mary |
Salivary amylase gene copy number and its association with fasting and postprandial glucose response |
Diabetes |
192 |
Jokioja, Johanna |
Acylated anthocyanins from purple potatoes decrease postprandial glycemia and affect inflammation markers in healthy men |
Diabetes |
211 |
Hussein, Idil |
Culturally sensitive lifestyle intervention to prevent type 2 diabetes among Somalis in Finland |
Diabetes |
213 |
Olsson, Kjell |
Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes |
Diabetes |
220 |
Lindström, Jaana |
Formation and validation of the D2D Healthy Diet Score for simple and informative evaluation of diet quality |
Diabetes |
237 |
Pölönen, Auli |
Changes in diet and their associations with glucose-cardiometabolic profile among individuals at high risk for type 2 diabetes after 1-year lifestyle intervention in primary health care – the Finnish National Diabetes Prevention Program FIN-D2D |
Diabetes |
320 |
Nurkolis, Fahrul |
Mango Sugar Rich in Antioxidants and Polyphenols : A Potency for Developing Functional Sugar Prospective for Antidiabetic |
Diabetes |
132 |
Langenau, Julia |
Blood metabolomic profiling confirms and identifies biomarkers of food intake |
Dietary intake |
136 |
Hoppu, Ulla |
Ways of using vegetables, fruit and berries by Finnish consumers |
Dietary intake |
182 |
Van Parys, Anthea |
Food items contributing to choline intake in a Norwegian cohort of patients with stable angina pectoris |
Dietary intake |
277 |
Ahrendt Bjerregaard, Anne |
Identifying determinants of physical activity habits among Danish adolescents: A study within the Danish National Birth Cohort |
Dietary intake |
280 |
Hietavala, Enni-Maria |
Restrictive eating behavior associates with menopausal symptoms, physical activity and body composition |
Dietary intake |
298 |
Kunvik, Susanna Maria |
Nutrient Intake, Physical Performance and Health Related Quality of Life: Findings in Power Meals Trial (RCT) |
Dietary intake |
308 |
Karlsson, Therese |
Choline intake in a large Swedish cohort |
Dietary intake |
319 |
Neteca, Jekaterina |
The knowledge of Latvian young swimmers about food supplements and the experience of their use |
Dietary intake |
321 |
Indriksone-Gromova, Ilze |
Adherence to the Nordic and Mediterranean diets in 40-64 year old Latvian population |
Dietary intake |
141 |
Malkki, Katriina |
Three-Factor Eating Questionnaire -R18 in ageing Finnish men with elevated fasting glucose |
Eating behaviour |
186 |
Jalkanen, Henna |
Individualized lifestyle intervention decreases food fussiness in children – the Physical Activity and Nutrition in Children (PANIC) Study |
Eating behaviour |
194 |
Aittola, Kirsikka |
Associations of enhanced eating competence with waist circumference and quality of diet in StopDia randomised controlled trial |
Eating behaviour |
201 |
Kresic, Greta |
Beliefs and motivation factors for buying fish among Croatian restaurant chefs – a pilot study |
Eating behaviour |
228 |
Nevalainen, Noora Eliisa |
Relationship between eating behavior and diet quality in working-age Finns with psychological distress and overweight |
Eating behaviour |
244 |
Schorr, Kerstin |
The Influence of Obesity on Eating Behaviour in Pregnancy |
Eating behaviour |
251 |
Flavell, Jonathan Charles |
Food choice behaviour change from simple and short computer games |
Eating behaviour |
115 |
Ramne, Stina |
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study |
Gut |
158 |
Pirkola, Laura |
Fermentation of rye, oat and wheat bread with different microbiota enterotypes |
Gut |
161 |
Telle-hansen, Vibeke H. |
A short intervention with beta-glucan changes the gut microbiota and improves glycemic regulation in healthy individuals |
Gut |
166 |
Yeung, Nicolas |
The delivery of probiotics in various matrices through simulated human digestion |
Gut |
180 |
Roca Rubio, Maria Fernanda |
The effect of sauna-induced dehydration on intestinal permeability - a new in vivo challenge model for human gut barrier function |
Gut |
224 |
Forsgård, Richard A |
The effects of fermentable dietary fibre supplementation on intestinal permeability and inflammation in microscopic colitis – study design |
Gut |
293 |
Palmnäs-Bédard, Marie Suzanna Aurora |
Dietary Prevention of Cardiometabolic Disease Though the Modulation of the Gut Microbiota: a Systematic Review |
Gut |
175 |
Itkonen, Suvi T. |
Prevalence of phosphorus-containing additives in the Finnish food supply |
Iodine & phosphorus |
177 |
Bysheim, Olivia |
Iodine status in patients with and without goitre attending Mnazi Mmoja Hospital, Zanzibar |
Iodine & phosphorus |
217 |
Abel, Marianne Hope |
Mild- to-moderate iodine deficiency in pregnancy is associated with poorer child neurodevelopment in the Norwegian Mother, Father and Child Cohort Study (MoBa) |
Iodine & phosphorus |
218 |
Brantsæter, Anne Lise |
Mild- to-moderate iodine deficiency is associated with increased risk of preeclampsia in a large Norwegian pregnancy cohort |
Iodine & phosphorus |
190 |
Arnesen, Iselin |
Dietary intake on dialysis days and non-dialysis days in hemodialysis patients |
Nutritional status |
191 |
Skogseide, Mathilde |
High prevalence of osteoporosis and overweight in patients with inflammatory rheumatic diseases – an observational study |
Nutritional status |
212 |
Grini, Ida Synnøve |
Diet and health among active older adults |
Nutritional status |
226 |
Skeie, Eli |
Weight loss and BMI criteria in GLIM’s definition of malnutrition is associated with postoperative complications following abdominal resections – Results from a National Quality Registry |
Nutritional status |
250 |
Karjalainen, Saana |
The effects of a brain-friendly dietary pattern on plasma metabolites measured by non-targeted metabolomics (Icebreaker, Brave sub-study) |
Nutritional status |
259 |
Erstein, Mari-Anne Heggelien |
Comparison of estimated energy- and protein requirements with actual nutritional intake assessed by 24h recall among hospitalized patients - the Malnutra-study |
Nutritional status |
282 |
Trollebø, Marte Almenning |
Nutritional risk profile of inpatients in a tertiary hospital: preliminary data from the MALNUTRA study |
Nutritional status |
300 |
Rautakallio-Järvinen, Petra Bettina |
Risk of malnutrition and insufficient protein intake among older people living at home – Baseline findings in the Power Meals Study |
Nutritional status |
111 |
Cloetens, Lieselotte |
Long-term effects of a new Nordic diet on weight management in Swedish subjects with obesity |
Obesity |
133 |
Sarkkola, Catharina |
Prevalence of overweight and obesity in Finnish children according to different reference values |
Obesity |
214 |
Järvinen, Suvi |
Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight |
Obesity |
231 |
Jääskeläinen, Tuija |
The rising prevalence of obesity among young adults – findings from the Finnish population-based studies |
Obesity |
233 |
Airaksinen, Kaisa |
High-fat diet and dietary supplements, betaine and polydextrose, induce changes in adipose tissue inflammation and metabolism in C57BL/6J mice |
Obesity |
242 |
Meinilä, Jelena |
Associations between maternal macronutrient intake during pregnancy and offspring body size and adiposity at 5 years of age |
Obesity |
304 |
S.H. Andersen, Sabina |
Sweeteners and sweetness enhancers – SWEET: Prolonged effects on health, obesity, and safety. Protocol for a 2-year multicenter European intervention study. |
Obesity |
314 |
Ohman, Elisabeth Adolfsen |
Effects of diet and exercise treatments on distribution and composition of HDL subclasses in lactating women with overweight and obesity |
Obesity |
156 |
Telle-Hansen, Vibeke H. |
Rapid beneficial effect on serum cholesterol levels after replacing SFA with PUFA for three days: A randomized crossover trial |
Physiology |
179 |
Hielm-Björkman, Anna Katrina |
The Impact of High Fat – Low Carb and Low Fat – High Carb Diets on Glucose Markers in Blood Samples of Staffordshire Bull Terrier Dogs |
Physiology |
243 |
Lappi, Jenni |
Potential of blackcurrant (Ribes nigrum) in improving glycaemia as such and in novel products |
Physiology |
276 |
Hielm-Björkman, Anna Katrina |
The pet dog: An emerging translational multidisclipinary model in human nutrition research |
Physiology |
294 |
Hossain, Mohammad Mukul |
Postprandial and second meal effects of oat lipids on glucose and appetite regulation in healthy individuals |
Physiology |
193 |
Itkonen, Suvi T. |
Effects of replacing dietary animal proteins with plant-based proteins on sodium intake and sources in a 12-week randomized controlled intervention in healthy adults |
Plant proteins |
219 |
Pajari, Anne-Maria |
Legumes for Sustainable Food System and Healthy Life (Leg4Life) – a multidisciplinary research project on sustainability, diet and health |
Plant proteins |
241 |
Kaartinen, Niina E |
Legume consumption is associated with favourable consumption of other food groups and macronutrient quality: findings from the FinHealth 2017 Study |
Plant proteins |
261 |
Pellinen, Tiina Maarit |
Effects of replacing dietary animal proteins with plant-based proteins on iron and vitamin B12 sources, intake and status: a 12-week intervention study with healthy adults |
Plant proteins |
268 |
Steib, Céline |
Diet and nutrient status of legume consumers in Sweden: A descriptive cross-sectional study |
Plant proteins |
269 |
Trolle, Ellen |
Development of a Danish adapted plant-based diet based on the EAT-Lancet reference diet - implication for revising of current dietary recommendations |
Plant proteins |
127 |
Salmela, Jatta |
Multiple socioeconomic circumstances and trajectories of fruit and vegetable consumption: a follow-up study among Finnish municipal employees |
Population groups |
138 |
Havdal, Hanne Hennig |
Influence of the social and physical environments on the dietary behaviours of adolescents from diverse socioeconomic neighbourhoods: adolescent and parent perceptions - The TACKLE project |
Population groups |
140 |
Moura, Andreia Ferreira |
Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents |
Population groups |
152 |
Petersen, Birthe |
The garden as empowerment space in a health perspective for refugees from Syria living in Denmark |
Population groups |
172 |
Roos, Eva Brita |
The mediating role of the home environment in relation to parental educational level and preschool children’s vegetable consumption in the cross-sectional DAGIS-study |
Population groups |
195 |
Erkkola, Maijaliisa |
Food insecurity and association with sociodemographics, lifestyle and dietary diversity among Finnish food pantry clients |
Population groups |
254 |
Thorgeirsdottir, Holmfridur |
The consumption of fruits, vegetables and soft drinks by educational level in Iceland and the consumption of energy drinks among secondary school students |
Population groups |
109 |
Mattila, Markus |
Maternal nitrate and nitrite intake during pregnancy and the risk of islet autoimmunity and type 1 diabetes – the DIPP cohort study |
Pregnancy |
176 |
Niinistö, Sari |
Fatty acid intake in pregnancy and infant serum fatty acid profile are associated with immune regulation |
Pregnancy |
248 |
Mokkala, Kati |
Adherence to the recommended diet by pregnant women |
Pregnancy |
260 |
Birgisdottir, Bryndis Eva |
Sources of Information on Diet in Pregnancy |
Pregnancy |
265 |
Lund-Blix, Nicolai A |
Maternal Gluten Intake during Pregnancy and Risk of Islet Autoimmunity and Type 1 Diabetes in the Child |
Pregnancy |
291 |
Jääskeläinen, Tiina |
A lifestyle intervention for families with a history of pre-eclampsia -primary prevention for cardiovascular diseases (FINNCARE) |
Pregnancy |
309 |
Barman, Malin |
Cord blood eicosapentaenoic acid (EPA), a marker of fish intake during pregnancy, correlates with the infant’s T and B lymphocyte phenotype and risk of subsequent allergic disease |
Pregnancy |
322 |
Kelsey, Pieta Tasnim |
Diet quality and inflammation status in Norwegian pregnant women |
Pregnancy |
119 |
Arnesen, Erik Kristoffer |
Methodological standards for systematic reviews in the Nordic Nutrition Recommendations |
Recommendations & policy |
126 |
Torheim, Liv Elin |
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI) |
Recommendations & policy |
143 |
Arnesen, Erik Kristoffer |
The Nordic Nutrition Recommendations 2022 – Principles and methodologies |
Recommendations & policy |
187 |
Myhrstad, Mari C. W. |
Nutritional aspects of packaged gluten-free products on the Norwegian marked |
Recommendations & policy |
204 |
Rantala, Eeva |
Redesigning food choice architecture to facilitate healthier choices: results of four nudge experiments in Finland |
Recommendations & policy |
225 |
Vaara, Elina |
Nutrition and nutritional quality of foodservices in Master’s theses |
Recommendations & policy |
238 |
Öhrvik, Veronica |
Sustainability aspects of the Keyhole criteria |
Recommendations & policy |
246 |
Björck, Lena |
Establishment of a nutrition network för regional authorities and national agencies in Sweden |
Recommendations & policy |
247 |
Aarum, Anne Kathrine Owren |
Salt targets and monitoring of salt reduction in food products in Norway |
Recommendations & policy |
283 |
Valsta, Liisa M. |
Use of food services – a guarantee of more nutritious and sustainable dietary choices in Finland? |
Recommendations & policy |
297 |
Pitsi, Tagli |
Estonian food-based dietary recommendations and its introduction to the population |
Recommendations & policy |
317 |
Järvi, Leea |
Nutrition Standards for Health Promoting Hospitals and Health Organizations in Finland |
Recommendations & policy |
145 |
van Megen, Frida |
Nutritional assessment of well-treated celiac women |
Treatment |
169 |
Masip, Guiomar |
Risky Eating Behaviors among Women Recovering from Anorexia Nervosa |
Treatment |
170 |
Paulsen, Mari Mohn |
Implementation of the MyFood decision support system in a hospital setting to prevent, monitor and treat disease-related malnutrition |
Treatment |
197 |
Jensen, Caroline |
Low doses of a cod protein hydrolysate in adults with metabolic syndrome: a randomized, double-blinded study |
Treatment |
199 |
Dahl, Helene |
The Effect of Polypharmacy on Nutritional Status in Patients with Chronic Kidney Disease |
Treatment |
202 |
Olsen, Marie Njerve |
Nutritional intervention in rheumatic disease: Effect of omega-3 and dietary advice on disease activity (The EROM study-protocol). |
Treatment |
209 |
Halali, Faranak |
Weight-management strategies and psycho-behavioural characteristics in Finnish adults satisfied or dissatisfied with their weight |
Treatment |
232 |
Kauppi, Karin |
Working with nutritional goals- A Nutritional one-day survey at Uppsala University Hospital - 5 year follow-up |
Treatment |
256 |
Rajapolvi, Sanna Maria |
Effects of lifestyle group interventions applying cognitive-behavioral therapy methods on weight management and psychological factors in adults with depression. A systematic review. |
Treatment |
267 |
Levak, Nicholas |
Stronger 60+: adaptation and clinical effectiveness of the multimodal FINGER-healthy lifestyle model in Swedish Primary Care Rehabilitation |
Treatment |
279 |
Ruusunen, Anu Anneli |
The effects of nutritional rehabilitation on gut microbiome in Anorexia Nervosa and Atypical Anorexia patients: The Recovering Gut (ReGut) Study Protocol |
Treatment |
305 |
Liljeberg, Evelina |
Treatment dilemmas experienced by dietitians when prescribing oral nutritional supplements |
Treatment |
122 |
Muscurel, Corina |
Vitamin D to improve red yeast rice tolerance |
Vitamin D |
155 |
Dahl, Lisbeth |
Sufficient vitamin D status among mothers and infants in the Little in Norway (LiN) cohort |
Vitamin D |
157 |
Myhre, Jannicke Borch |
Vitamin D status and intake in Norwegian infants – results from a pilot study |
Vitamin D |
159 |
Raulio, Susanna |
Vitamin D intake and status of working-age Finns in 2017 |
Vitamin D |
229 |
Gunnarsdottir, Ingibjörg |
Vitamin D status in pregnant women in Iceland: PREWICE (PREgnant Women in ICEland) |
Vitamin D |
299 |
Jakobsen, Jette |
Vitamin D in foods – content and contribution from 25-hydroxy vitamin D |
Vitamin D |
306 |
Thams, Line |
Vitamin D and Milk Protein Supplementation does not affect Muscle Strength or Physical Performance in healthy 6-8-year-old Children – the D-pro randomized controlled trial |
Vitamin D |
312 |
Amberntsson, Anna |
Abstract - Maternal vitamin D intake during pregnancy and childhood growth from birth to 8 years: results from the Norwegian Mother, Father and Child Cohort Study. |
Vitamin D |