Programme Timeline

 All accepted abstracts, both oral and poster presentations, are available on the virtual platform throughout the conference.

Monday,
December 14

Main Room

The Other Room

Sponsor Room

10:00–11:45
Sponsored

   

Rye – "wholy" grain for the gut and the brain
Organised in collaboration by Fazer and Nordic Rye Forum

11:50–12:00

Conference opening

 

 

12:00-13:15
Review

R1
A changing society and food-related behavior

R8
Diet, microbiota and metabolism

 

14:30-15:45
Review

R4
Quality of fat – beyond cardiovascular benefits

R2
Modern methods for dietary analysis

 

15:50-16:30
Plenary

P1
How to achieve healthy diets for all – a global perspective

 

 

 

Tuesday,
December 15 

Main Room

The Other Room

Sponsor Room

10:00–11:45
Sponsored

   

How to achieve healthy diets and sustainable food production on Nordic resources
Organised by Matprat, Norwegian meat and egg council, and Animalia, Norwegian Meat and Poultry Research Centre

12:00-13:15
Review

R7
Towards alternative protein use – are all proteins equal?

R3
Vitamin D – requirements and public health policies in debate

 

14:30-15:45
Review

R6
Prevention of type 2 diabetes: what did we learn from the DPS and PREVIEW projects?

R5
Gut in the perspective

 

15:50-16:30
Plenary

P2
Genes and the prevention of type 2 diabetes, T2D-GENE trial

 

 

 

Wednesday, December 16

Main Room

The Other Room

Sponsor Room

9:00–10:30 
Sponsored

   

Dairy in a modern, sustainable diet
Organised in collaboration by Danish Dairy Board, Norwegian Dairy Council, and LRF Dairy Sweden 

11:00–11:45 
Sponsored

   

 

12:00-13:15
Review

R9
New Nordic Nutrition Recommendations – towards 2020

R10
Careers and training in nutrition and dietetics

 

14:30-15:45
Review

R12
Diet and the UN Sustainability development Goals

R11
Diet during pregnancy, infancy and childhood – opportunities for future health

 

15:50-16:30
Plenary

P3
Public Health Nutrition – scientific insight and solutions for the next 20 years